Fields of Athenry owner Elaine Boland encourages families to come visit the farm.
If you have ever read any of Laura Ingalls Wilder’s books, maybe you imagined the hearty meals described in them the way I did. The idea of a farm-fresh breakfast of newly-laid eggs and salted bacon always made my mouth water. I guess it still does. Which is why my ears perked when I heard about a local farm that delivers its goods to Ashburn.
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